Norwegian Stew …

Or better known as beef and stout stew. Yum! At first it sounded intimidating but truly it was super easy. Marinated beef in stout beer (I used Guiness), plus fresh garlic, herbs and spices. Once browned I added onion, carrots, broth, bay leaf and of the marinade, and simmered it most the day. More homemade bread and a glass of cab … perfect for a cold evening.

DSC_9648

DSC_9655

DSC_9660

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s