Or better known as beef and stout stew. Yum! At first it sounded intimidating but truly it was super easy. Marinated beef in stout beer (I used Guiness), plus fresh garlic, herbs and spices. Once browned I added onion, carrots, broth, bay leaf and of the marinade, and simmered it most the day. More homemade bread and a glass of cab … perfect for a cold evening.